Ingredients
- 12 TBSP or 1 ½ sticks butter, softened
- ½ cup sugar
- ½ cup packed brown sugar
- 2 eggs
- 1 tsp vanilla
- 1 tsp baking soda
- ½ tsp salt
- 2 cups flour
- 1-2 cups chopped Halloween Candy (we used 15 pieces)
Directions
- Preheat oven to 350 degrees
- Using a hand or standing mixer, cream together the butter and sugar on medium speed
- Add eggs and vanilla. Mix on medium speed until creamy and light
- On low speed, mix in baking soda, salt and flower
- Add candy, mix until combined
- Roll dough into balls. Each should use roughly 2 TBSP of dough
- Bake for 10 -12 minutes or until tops are golden
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