6 very ripe bananas
3/4 cup Mini Chocolate Chips
Line baking sheet with parchment paper.
Slice bananas into 1/2" slices and lay flat on the baking sheet then cover with plastic wrap and put in freezer for 1-2 hrs.
Remove frozen banana slices from freezer and let stand for about 5 minutes
Place bananas in Food Processor and blend until smooth and creamy. Stir in 1/2 cup chocolate chips
Grease muffin tin pan with non stick spray. Scoop the banana ice cream into the muffin tins 3/4 full. Top with chocolate chips.
Place tin back in freezer for about an hour.
Remove from tin and place into container and eat as desired!