- 6 ounce package of boxed famous stuffing mix (I used Gluten Free Stuffing)
- ½ cup melted butter
- 4 cups of zucchini, diced
- 2 cups of cooked chicken, cubed
- 10.75 ounces Cream of Chicken Soup
- ½ onion, chopped
- ½ cup of sour cream
In a large bowl, combine the stuffing mix and melted butter. Set aside ½ cup of the mixture for the topping. In a large bowl add the zucchini, chicken, soup, onion and sour cream to the remaining stuffing. Place the zucchini mix into at greased 9x13 glass pan and spread out evenly. Sprinkle reserved ½ cup stuffing mix on top and bake uncovered at 350 degrees for 40 to 50 minutes or until golden brown.