Jalapeno Cresent Poppers



  • 1 package crescent rolls
  • cooking spray
  • 6oz diced jalapenos (or to taste)
  • 1 8oz package cream cheese, softened
  • 2 tablespoons sour cream
  • ¼ cup bacon bits
  • 2 tablespoons chopped green onions
  • ¾ cup shredded cheddar cheese, divided
  • ½ cup mozzarella cheese
  1. Preheat oven to 375.
  2. Reserve ⅓ cup of cheddar cheese. Mix all remaining ingredients except crescent rolls. in a small bowl.
  3. Open crescent rolls, pinch seams together and cut into 18 even squares.
  4. Place crescent squares in mini muffin pan and gently press into the cups. Divide filling between wells. Top with remaining ⅓ cup cheese.
  5. Bake 12 minutes. Allow to cool 5 minutes before removing from pan.
Note: If you don't have crescent rolls, these can be made with biscuit dough or wonton wrappers.  Any option works great and each has a different texture/taste!
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