Super Moist Gluten Free Banana Bread


    2 cups Gluten Free 1-to-1 Baking Flour

    4-5 very ripe bananas mashed

    1/2 cup Sugar

    1/2 cup Butter softened, 1 stick

    2 Eggs

    2 Tbsp Milk

    1/2 tsp vanilla

    1 tsp Baking Powder

    1 tsp Baking Soda

    1/4 tsp Salt

    1/2-1 cup Chocolate Chips I used 1 cup

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan, set aside.
  2. In a large bowl, combine flour, baking soda, baking powder and salt, set aside. In a separate bowl, cream together butter and sugar. Stir in eggs, milk, vanilla, and mashed bananas until well blended. Stir banana mixture and chocolate chips into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
  3. Bake in preheated oven for 50 to 55 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for at least minutes, then turn out onto a wire rack. Slice and serve warm!
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