Strawberry Banana Greek Smoothie


  • 1 Banana, ripe and sliced (slightly frozen)
  • 8 oz Strawberries, fresh
  • 1 1/4 cups Coconut milk beverage, unsweetened (Almond milk works too!)
  • 1 (5.3 oz) container Coconut Greek yogurt


  • Pulse strawberries in a food processor until well pureed.
  • To a blender add banana coconut (or vanilla) Greek yogurt and 1 1/4 cups coconut (or almond) milk. Pulse until well blended, adding an additional 1/4 cup coconut milk as needed.
  • Spoon mixture into glasses filling about 1/3 full then add a spoonful or two of the strawberry mixture, swirl lightly with a butter knife then repeat twice more. Serve immediately.
  • Alternately, all ingredients can be blended together in a blender versus processing strawberries separately.  You can also add other fruit as preferred. *Light canned coconut milk can also be substitute just blend 1:1 with water.


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