Jalapeno Popper Cups

Makes 24-28 wonton cups



  • Wonton wrappers
  • 8 oz. cream cheese, softened
  • ¼ cup pickled jalapenos
  • ¼ cup chopped scallions
  • 1 tsp hot chili sauce
  • ½ tsp garlic powder
  • ¼ tsp salt



  1. Preheat oven to 325.
  2. Line a muffin pan with the wonton wrappers.
  3. Combine the rest of the ingredients in a food processor. Pulse to combine.
  4. Add cream cheese mixture by the tablespoon to the wonton wrapper filled muffin pan.
  5. Bake at 325 for 8-10 minutes or until the wrappers begin to turn golden in color.
  6. Serve immediately. Enjoy!
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